Sweet potato fries have become a staple in my 30 day Autoimmune and Gut Healing diet, I make them at least once a week. I love making sweet potato fries because they are delicious, easy to make, and are great leftovers. Sweet potato fries are very versatile, I can have them as a snack or as a side dish.
Sweet potato fries taste amazing and contain a lot of vital nutrients. Sweet potatoes are packed with nutrients such as vitamin A, vitamin C, manganese, vitamin B6, potassium, copper, fiber, and antioxidants. Since I bake the sweet potato fries in a little bit of olive oil and some spices, instead of frying them, they are very healthy. This recipe is incredibly adaptable, so have fun and get creative with different seasonings!
Baked Sweet Potato Fries Recipe
Prep Time: 20 minutes Cooking Time: 35 minutes Serves: 4